Our Food

My catering career began in college when my roommates and I would host professors and friends for dinner on a regular basis. I continued my passion for cooking including cooking for school fundraisers and various events for the church and friends.

I officially began Front Door Gourmet Catering in 2001. I was tired of seeing inadequate food offerings at the community events I was attending and decided to throw my hat in the ring. Over the past 18 years, I have catered  Meal Prep, Weddings, Funerals, Community Events, School Fundraising Dinners, Intimate Dinner Parties, and Holiday parties for  4 to 1000 people. Through the years, my passion for cooking has continued to grow and I’m always expanding my techniques and skills.

  In 2012, I jumped into the world of Crossfit and began to pay closer attention to nutrition and healthy lifestyle. I began to study how the body uses food for fuel and what foods accomplish this goal best. As a chef, I created ways to make these meals delicious and nutritious. I have married the two worlds of food to create a full service catering business focused on the needs and desires of the clients.

All of my food is fresh made and never has preservatives or food dyes. Whether you are ordering food for a celebration, or wanting to dial in your nutrition for athletic performance or nutritional healing, I have the knowledge and desire to help you reach your goals with maximum flavor.

  I am very excited to have the opportunity to share my food with you, your colleagues, friends and family.